Jim Hopper, president and CEO of the Oklahoma Restaurant Association, was elected president of the Council of State Restaurant Associations (CSRA).
Also elected were CSRA officers: Vice President and President-Elect Jot Condie, California Restaurant Association; and Secretary/Treasurer Rob Gifford, Michigan Restaurant Association. Pete Meersman, CAE, Colorado Restaurant Association remains on the CSRA Board of Directors as Immediate Past President.
Other Directors elected this year include:
Geoff Hetrick, Ohio Restaurant Association
Anthony Anton, Washington Restaurant Association
Don Sayler, CAE, CPA; Kansas Restaurant & Hospitality Association
Richie Jackson, CAE, Texas Restaurant Association
Steve Chucri, Arizona Restaurant Association
Montine McNulty, CAE, Arkansas Hospitality Association
Dave Siegel, CAE, Minnesota Restaurant Association
Carol Wight, New Mexico Restaurant Association
Dale Venturini, Rhode Island Hospitality Association
November 17 - 20, 2010
The Mansion on Forsyth Park
Savannah, Georgia
CSRA has a new Groupsite for Members Only!
This site is a private meeting place that provides members of CSRA with a shared calendar, discussion forums, member profiles, photo gallery, file storage and more. We encourage you to upload your photo, complete your profile and participate!
Click on the following link to visit the Groupsite:
